Description
Kewda Water with its unique and distinct flavour, is distiled from the pandang or screw pine flavour. It is used primarily to enhance the taste of Indian Sweet and Desserts dishes such as barfi and rassomalai.
Kewda Water with its unique and distinct flavour, is distiled from the pandang or screw pine flavour. It is used primarily to enhance the taste of Indian Sweet and Desserts dishes such as barfi and rassomalai.