Tamarind is known to be a sour fruit, often used to tenderise meat in curries. However, the combination of dates, creates a unique ‘sweet and sour’ taste that leaves the palate craving for more. This is a chutney that is truly universal, and can be used in so many cuisines as diverse as Chinese, Mexican, Thai, Jamaican and Indian. It's a core additive to much of the Indian street food repertoire. The sweet sticky texture works well with soups and stews. Try it, you’ll like it!
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