Gor Keri Pickle is a traditional Gujarati sweet raw mango pickle that is made with spices like methi, mustard seeds, fenugreek and sweet jaggery, just to name a few. The wholesome pieces of chopped mango are accentuated by the regional spices of the Gujarat and promote Gor Keri as a jewel in the crown of Indian fine dining. Gor Keri can be eaten on its own with Nan or Roti. You can even add some 'spice' to you sandwhiches if you dare!
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