Tilda Long Grain Rice 5kg

Tilda Long Grain Rice - 5kg

The finest quality rice.

Tilda Long Grain rice is grown in rich fertile soil and a climate that provides the perfect growing environment for Long Grain rice. This versatile rice makes an excellent accompaniment to any savory dish.

How to Cook:

1. Allow 250g for 4 generous servings.
2. Bring a large pan of water to the boil, at least 2.5 litres with 1 tsp sea salt, if liked.
3. Stir in rice and return to a medium boil, cook 12 minutes for an 'al dente' texture, 15 minutes for more tender grains.
4. Drain well and leave for 3 minutes before serving.

Serving Tip: Fork through a knob of butter or drizzle with a little olive oil, sprinkle with chopped parsley or coriander.

Suitable for vegetarians.