Description
Sarson Ka Saag is a popular vegetable dish in the Punjab region of Pakistan made from mustard leaves (sarson) and spices. It is regarded as the traditional way of making Saag and is traditionally served with makki ki roti, which literally means (unraised) corn bread. It can be topped with either butter (unprocessed white of processed yellow butter) or more tradtionally with Ghee (clarified butter). Some spinach (called palak in Punjabi) is added for colour and taste.