Shezan - Sarson Ka Saag (curried mustard leaves) - 840g

ShezanSKU: JMO-004-321

Sale price£2.39
Sold out


Sarson Ka Saag is a popular vegetable dish in the Punjab region of Pakistan made from mustard leaves (sarson) and spices. It is regarded as the traditional way of making Saag and is traditionally served with makki ki roti, which literally means (unraised) corn bread. It can be topped with either butter (unprocessed white of processed yellow butter) or more tradtionally with Ghee (clarified butter). Some spinach (called palak in Punjabi) is added for colour and taste.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed