Description
Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh. Texture: waxy, moist and smooth; creamy. Flavor: Subtly sweet; mild medium sugar content. Preferred uses: Roasting, mashing, salads, soups/stews.
Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh. Texture: waxy, moist and smooth; creamy. Flavor: Subtly sweet; mild medium sugar content. Preferred uses: Roasting, mashing, salads, soups/stews.