Punjabi Chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savour the flavours of Punjab with this easy ready-to-eat rendition. Haldiram's Recommendation: Serve hot with chopped fresh onions, lemon wedges and deep-fried Bhature/Poori
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