Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We use 100% whole wheat flour that is stone ground in traditional Indian Stone Chakki mills to create a flour so fine it’s almost white. Stone grinding produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy.
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