Chana, Methi & Garlic, is the calssic fusion of chickpeas with the aromatic tastes of fenugreek and garlic. This is one of the most popular pickles around and savoured regularly in Asian homes. TimTom's preparation method ensures the chickpeas are slow -cooked and then pickled in a spicy and tangy pickle base for maximum effect. The resultant flavour will arouse your taste buds and leave you wanting more.
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